Posts Tagged ‘soup’

Trista’s Bean Soup

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Our dear friends Todd and Trista had us over the other night for amazing fish tacos and her incredible (not) bean soup, bean soup. She swears this is not bean soup, but as her husband said… “If it looks like bean soup, and it smells like bean soup and it taste like bean soup, then its bean soup.” Agree. In any case this is crazy easy and amazingly delicious!!!

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It can be served as a light dinner or a fantastic side to any main course. The following recipe is for a large crowd (maybe 10) so half the recipe if your making it for just a few. I added a little Mexican cheese blend on top of the soup for this little photo shoot but I do not recommend that when serving. Trista adds a smoked mozzarella that just makes this soup! See below.

Ingredients

8 cans of organic black beans
1 large jar of green salsa (or 2 small jars)
3 teaspoons of crushed garlic
shredded smoked mozzarella (trader joes) (I used the whole little log, also, smoked gruyere works great too)
salt to taste

Instructions

Puree the black beans with an emersion hand blender (or in the blender). Add the large jar of green salsa, minced garlic and salt. Heat over medium-low heat for about 30 minutes. Shred the mozzarella and mix into soup before serving. We served ours with sour cream, lime wedges and tortilla chips.

 

white bean chicken chili

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I came across this simple but delicious recipe from Shauna Niequist book, Bread & Wine – A love letter to life around the table with recipes. It is a fantastic read. You will laugh and possibly cry (if your that type) all in one sitting. She is raw, honest and downright hilarious. I modified the recipe just a bit (adding an onion… because, honestly, when is adding an onion not a good idea?). Hope you enjoy!

Ingredients

1 yellow onion chopped
2 boneless skinless chicken breasts, chopped
2 jars green salsa (fresh is nice too)
4 cans white beans
4 cups chicken broth

Instructions

In a dutch oven or stockpot, brown the onion (I use a splash of oil).
Add the chopped chicken breast, cook through.
Add beans, salsa & chicken broth.
Bring to a boil, then reduce to a simmer and cover for 1 hour.

 

I like to serve it with sour cream, pepper jack cheese, limes and fresh cilantro.