Posts Tagged ‘nice cream’

Cherry-chip ‘nice cream’

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In honor of my sweet momma, introducing the cherry-chip ‘nice cream’! She loves Ben n’ Jerry’s version of this delicious ice-cream so we were determined to replicate it… we did not hit the mark perfectly BUT for making a delicious cherry-chip dessert without any added fat, dairy or refined sugar, it is pretty darn good! Much like the mango ‘nice cream’ this is pretty close to a sorbet. Hope you enjoy! I love you mom.

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Ingredients

2 cups frozen cherry-berry blend (trader joes) (all frozen cherry’s would be delicious!)
1 peeled and frozen banana
2 ice cubes
2/3 cups coconut milk (any milk will do)
squirt of agave
2 teaspoons chocolate chips (or more… I mean… really)

Instructions

Blend all the ingredients and enjoy! Note: We add the chocolate chips at the very end of the blending process so that there are small chunks. Top with more chocolate if you so desire!

 

Chai ‘nice cream’

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Introducing ‘chia nice cream’! This little bowl of goodness takes a few extra minutes of prep (I suppose it doesn’t have to if your creative with your spices) but it is worth it! About 5 minutes prep the day before makes this a delicious treat whenever your ready and in the mood for a little spicy sweet treat!

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Ingredients

2 peeled and frozen bananas
1/2 cup cold brewed chai tea (see instructions)
4 chia ice cubes
dash or nutmeg
dash of cinnamon

Instructions

We brewed two chia tea bags in hot water and let them steep for about 10 minutes. I added a generous squirt of agave and then poured them into ice cube trays and froze them. Leaving about 1/2 cup of chia tea to put in the refrigerator to be used in the ‘nice cream’. When ready to make, blend all ingredients in a high speed blender. Enjoy! We sprinkled nutmeg and granola on top of ours… wouldn’t have changed a thing!

 

Mint-chip ‘nice cream’

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The Wang’s most favorite… mint-chip nice cream. This happens almost (cough cough) EVERY night… don’t know how proud I am of that… but its the truth… just about every night the blender disturbs half the neighborhood… but just seconds later… you have maybe the best dessert ever. I mean, for being healthy of course. Please try!

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Ingredients

3 frozen bananas (peeled of course)
1/2 cup frozen spinach (this is more for color than nutrients so don’t go too crazy)
About 1 cup of almond or coconut milk (depending on how thick you like it… less milk = thick nice cream)
1 tablespoon honey (give or take depending on your desired level of sweetness)
10-12 mint leaves (I have never used too many… just saying!)

Instructions

Blend all ingredients in a high speed blender. Enjoy! We topped ours with cocoa nibs. It was unreal! So good!

 

Mango ‘nice cream’ dessert

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Mango nice cream… this is so refreshing! More like a sorbet than ice cream… fruity, smooth and delicious! (Dar you will love!)

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Ingredients

3 cups frozen organic mango
1/2 can light coconut milk (trader joes)
1 tablespoon honey (give or take depending on your desired level of sweetness)

Instructions

Blend all ingredients in a high speed blender. Enjoy! We topped ours with coconut… pretty delicious!

 

Chocolate ‘nice cream’ dessert

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This one is sure to satisfy all you chocolate lovers! You can make this even richer by adding more cocoa powder… its truly fantastic! Plus… you can always add a few ingredients to add a little variety if plain o’l chocolate isn’t fancy enough for you… say mocha almond fudge (just add a teaspoon of instant coffee and a few chocolate chips!)

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Ingredients

3 frozen bananas
3 ice cubes
3 tablespoons cocoa powder (like the kind you cook with)
About 1 cup of almond milk (any type of milk will work great… use a little less for a thicker nice cream)
1 tablespoon agave (give or take depending on your desired level of sweetness)

Instructions

Blend all ingredients in a high speed blender. Enjoy! We topped ours with sprinkles because everything is so much more fun with sprinkles and a dash of cocoa nibs for crunch. Other great toppings are shredded coconut, almonds, peanuts, fresh fruit… I mean really… need I say more?

 

I should note: When making nice cream… you really just need to eye it when you make it. What I mean by that is… take this recipe with a grain of salt… use less milk if you have a really strong blender… you want the consistency as close to ice cream as possible you may need less liquid if your blender is stronger. Cant really mess this up… worse case scenario… use a straw. #firstworldproblem.