august a.k.a. organic veggie bowl

Veggie_Platter_003

Introducing my most favorite dish to assemble – August. Isn’t she lovely. My mom inspired me to make this gorgeous veggie bowl.

Veggie_Platter_001

She was served something like this (on a much smaller scale) at a restaurant in Arizona. She snapped a shot to send to me and waa laa … August was born. We went with all organic veggies but obviously that is a personal choice, choose what fits your lifestyle best. It was a blast to assemble, I know you will have fun too!

Veggie_Platter_002

Ingredients

Green leaf lettuce of any kind (for deco along the rim of your bowl or eats)
broccoli
cauliflower
corn on the cob (raw – its delicious!)
radish (I used Easter radish – gorgeous purples and pinks)
multicolored carrots
red and yellow bell pepper
cherry tomatoes
sugar snap peas
cucumber
ranch/tzatziki(took about 5 minutes for me to spell that)/or any other veggie dip that you prefer

Instructions

As seen in the picture, display the veggies from large to small, or honestly – just do it messy – its gorgeous that way too! There is no wrong way. I did not give measurements because it really just depends how many people you are making this appetizer for. Have fun and enjoy your veggies!

 

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