Chocolate ‘nice cream’ dessert


This one is sure to satisfy all you chocolate lovers! You can make this even richer by adding more cocoa powder… its truly fantastic! Plus… you can always add a few ingredients to add a little variety if plain o’l chocolate isn’t fancy enough for you… say mocha almond fudge (just add a teaspoon of instant coffee and a few chocolate chips!)



3 frozen bananas
3 ice cubes
3 tablespoons cocoa powder (like the kind you cook with)
About 1 cup of almond milk (any type of milk will work great… use a little less for a thicker nice cream)
1 tablespoon agave (give or take depending on your desired level of sweetness)


Blend all ingredients in a high speed blender. Enjoy! We topped ours with sprinkles because everything is so much more fun with sprinkles and a dash of cocoa nibs for crunch. Other great toppings are shredded coconut, almonds, peanuts, fresh fruit… I mean really… need I say more?


I should note: When making nice cream… you really just need to eye it when you make it. What I mean by that is… take this recipe with a grain of salt… use less milk if you have a really strong blender… you want the consistency as close to ice cream as possible you may need less liquid if your blender is stronger. Cant really mess this up… worse case scenario… use a straw. #firstworldproblem.

3 Comments on Chocolate ‘nice cream’ dessert

  1. Taylor Elston
    July 14, 2014 at 1:36 pm (4 years ago)

    Love the sprinkle touch, it does make it way more fun…this recipe is to die for. So much better than dairy. Love <3

  2. Lori Parodi
    July 22, 2014 at 7:56 am (4 years ago)

    Let’s just say, Uncle Fox has worn out the Vita Mix on the “mint chip nice cream”! So dang amazing!!


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