egg tacos

EggTacos_001

Egg tacos. True to their name, they are eggs in corn tortillas. Great for breakfast or lunch and inexpensive too! Incredibly easy to make, fast and healthy! Hope you enjoy

EggTacos_002

Ingredients

4 eggs scrambled with salt, pepper and a dash of chili powder
1/8 red onion, thinly sliced (I use a mandolin for slicing all my veggies, it cuts time in half and makes them all the same thinness. Definitely worth using!)
1/8 red, orange or yellow bell pepper
1 Tablespoon corn salsa (trader joes)
1 Tablespoon of shredded chedder cheese (optional)
Sprinkle fresh cilantro

Instructions

Scramble the eggs over low heat.
Soften the corn tortillas by placing them directly on your stove top until desired crispness.
Sprinkle the cheese across the warm tortillas, add eggs and any desired toppings.

 

Serves 4
Note: I make these all the time in a matter of minutes, some days I don’t feel like taking the extra two minutes to slice veggies so I just throw some salsa on top and call it a day. They are just as tasty that way. Make it how you like it. On the weekends I really go crazy and plop a mound of sour cream on top. Extra delicious.

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